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Whole30 Zuppa Toscana, Potato Soup With Kale

Ingredients:
1 lb. Italian sausage, casings removed

3 cloves garlic, minced (Use my favorite garlic press to speed things up!)

1 tbsp. Italian seasoning

1 large onion, chopped

2 tbsp. organic beef tallow or ghee

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Instructions:

  • First step is In a large stock pot or Dutch Oven, melt the beef tallow. Read my update above on how to get healthy, organic kitchen staples online at reasonable prices.
  • And then, Add the Italian sausage and cook on medium-high heat for 5-7 minutes until browned.
  • And then, visit for full instruction : http://www.farmsteadchic.com/whole30-zuppa-toscana/
  • Rated 4/5 based on 40 Reviews

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    Whole30 Zuppa Toscana, Potato Soup With Kale was last modified: December 18th, 2019 by admin
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