Our warm cheesy bacon dip is the perfect appetizer recipe for holiday parties, family gatherings, or even game day! It’s loaded with delicious hickory-smoked bacon and cheese, making every bite beyond scrumptious!
Warm Cheesy Bacon Dip Recipe
Have you ever noticed that when you think about appetizer recipes, one word always magically pops into your mind? That word, of course, is BACON!
Bacon is definitely the star of my incredible warm cheesy bacon dip, but, be sure you choose the right bacon.
For this recipe, you can’t beat Sugardale Hickory Smoked Bacon. Its perfect blend of smoke and sweetness really make this cheesy bacon dip special.
This post is sponsored by Sugardale and SheKnows Media.
Sugardale makes a wide selection of delicious bacon products, but their Hickory Smoked Bacon is their most popular bacon variety.
Y’all, this is some tasty bacon. 🙂
In addition to bacon bringing the flavor, this dish is also loaded with some other delicious ingredients.
Can I get three cheers for cream cheese, sour cream, and cheddar cheese?
How to Make Hot Bacon Dip
I also recently added diced pimentos to this dish as I think it brings some beautiful color.
Also, don’t skip the 1/2 teaspoon of cayenne pepper in this warm cheesy bacon dip recipe! It’s just enough cayenne pepper to add a tiny kick of flavor, but it definitely doesn’t overpower the dish.
In fact, I normally go pretty mild on anything spicy since my family doesn’t like overly spicy dishes, and no one has ever noted that this dip is too hot for their taste buds.
As far as dipping goes, the sky is the limit.
You can use fresh crisp vegetables, crackers, potato chips or even slices of bread to dip in this hot cheddar bacon dip.
I’m actually getting a little hungry just thinking about this incredibly warm and cheesy bacon dip!
If you decide to make a dish of this incredible cheesy bacon dip, be sure to leave me a comment below letting me know how it turned out! Hope you love it as much as my family does! ❤
- 8 ounces cream cheese, softened
- 2 cups sour cream
- 10 slices Sugardale Hickory Smoked Bacon, fried and crumbled
- 2 cups cheddar cheese, shredded
- 3 green onions, chopped
- 4 oz. pimentos, drained, rinsed and diced
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. cayenne pepper
- Preheat oven to 400 degrees.
- Reserve 1/8 cup of the cheese and 1/8 cup of crumbled bacon for adding to the top of the dish before baking.
- In a large bowl, combine all ingredients except the reserved bacon and cheese.
- Add the mixture to a 1 1/2 quart baking dish and top with remaining cheese and bacon.
- Heat uncovered in a 400-degree oven for 25-30 minutes or until hot.
- Serve warm with fresh vegetables, crackers, or chips to dip!
Serving Size: 3/4 cup
Amount Per Serving:
Calories: 267Total Fat: 24gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 70mgSodium: 454mgCarbohydrates: 4gNet Carbohydrates: 0gFiber: 0gSugar: 2gSugar Alcohols: 0gProtein: 10g