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Paleo Whole30 Chicken Pot Pie Soup

Ingredients:
POTATO MIXTURE :

1 cup water

1 1/2 cups unsweetened almond milk

1 pound organic yukon gold potatoes chopped

SOUP :

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Instructions:

  • First step is In a small saucepan, combine potatoes with the 1 cup of water. Cover and cook on medium heat for 10 minutes, stirring occasionally. Once cooked, turn heat off, drain, add almond milk, and blend using an immersion blender. Leave it in the pan as you finish making the soup.
  • And then, While the potatoes are cooking, start the soup. In a large pot or dutch oven, combine garlic oil, fat, carrots, celery, green onions and potatoes. Sauté for about 5 minutes.
  • And then, visit for full instruction : https://www.realfoodwithjessica.com/2017/09/04/paleo-whole30-chicken-pot-pie-soup/
  • Rated 4/5 based on 61 Reviews

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    Paleo Whole30 Chicken Pot Pie Soup was last modified: December 17th, 2019 by admin
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