Orange Creamsicle Cake
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious.
#Cake >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking >> #chicken >> #spaghetti
Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck 🙂
- 2 3/4 cups, or 360 grams all purpose flour
- 1/4 cup, or 35 grams cornstarch
- 1 Tbsp baking powder
- 1/2 tsp salt
- 1 and 3/4 cup, or 368 grams, granulated sugar
- zest of 1 orange, peeled with a vegetable peeler (no white pith)
- 1 cup, or 226 grams, unsalted butter, at room temperature
- 4 large eggs, at room temperature
- 1 cup or 240 grams buttermilk
- 1/3 cup or 81 grams fresh orange juice
- 1 cup or 226 grams, unsalted butter, at room temperature
- 6 cups, or 600 grams, confectioner’s sugar, sifted
- 4 Tbsp or 60 grams fresh orange juice
- 1 Tbsp vanilla extract
- about 4 Tbsp heavy cream or milk
How to Make:
- Preheat oven to 350F Grease and flour two 9-inch round cake pans, putting a round of parchment paper at the bottom of each one.
- Whisk together the flour, cornstarch, baking powder and salt and set aside.
- Put the sugar and orange zest into a food processor and process until moist, pale orange, and no large pieces of zest remain. This will take under a minute.
- Cream the butter and your newly created orange sugar together in a stand mixer for 3 minutes, scraping down the sides of the machine as necessary.
- Beat in the eggs, one at a time, scraping down the sides of the bowl in between each addition.
- Turn the mixer to low and add the flour mixture, and just before it’s completely mixed in, add the buttermilk and orange juice. Blend until combined, but don’t over-mix. I like to finish by hand to get everything incorporated. Pay special attention to the bottom of the bowl.
- Divide the batter equally between the two prepared pans and spread out evenly. Bake in the center of the oven for about 35 minutes, or until the cake springs back when touched lightly, and is just beginning to pull away from the edges of the pan.
- Let cool for 10 minutes before turning out of the pans. Let the layers cool completely (completely!) before frosting.
- To make the frosting beat the butter gradually with the sugar, adding the orange juice, vanilla, and enough cream to thin it to a nice spreadable consistency. If the frosting seems too thin, add a bit more sugar, and if it seems too thick, add a touch of cream. If your frosting is very lumpy, you can process it briefly in a food processor, it creates a perfectly silky texture.
Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. 🙂