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MISO-TAHINI AVOCADO TOAST With BLACK SESAME GOMASIO

MISO-TAHINI AVOCADO TOAST With BLACK SESAME GOMASIO

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This recipe is very useful when you are confused and want to try something new … You can try it with family and other people…

Ingredients

  • 1/4 cup black sesame seeds
  • 1/8 teaspoon large grain sea salt

For toast

  • 1/4 cup tahini paste
  • 1 tablespoon mellow white miso
  • 1 small garlic clove, minced
  • 1/2 teaspoon fresh lemon juice
  • 3-4 tablespoons water
  • splash of tamari (optional)
  • 1 ripe avocado, pitted and cut into 4 segments
  • 4 slices of toast, toasted
  • 1-2 tablespoons black sesame gomasio
  • 2 scallions, trimmed and sliced thin
  • fresh chopped dill, to the top (optional)

INSTRUCTIONS

  1. in a heavy skillet over a low flame, toast sesame seeds until fragrant, about 2-3 minutes.  set aside and let cool.  place salt and cooled seeds in a mortar and pestle grind until sandy.  set aside until ready to use
  2. in a small mixing bowl, whisk tahini, miso, lemon juice, and garlic; while whisking add water 1 tablespoon at a time until thick and creamy (slightly thicker than a traditional tahini sauce).  cover with plastic wrap and refrigerate until ready to use.
  3. take the avocado segments and slice each segment into thin slices.  spread a generous amount of miso-tahini onto each piece of toast; top with sliced avocado and sprinkle with gomasio, sliced scallions, and chopped dill (if using).
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MISO-TAHINI AVOCADO TOAST With BLACK SESAME GOMASIO was last modified: February 2nd, 2020 by admin
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