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Instant Pot Cashew Chicken

Ingredients:
2 tbsp sesame oil, divided

3 tablespoons sugar-free ketchup

3 tbsp rice vinegar

1/2 cup coconut aminos

1.5–2 lbs boneless, skinless chicken breasts, cut into 1“-1.5” pieces

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Instructions:

  • First step is In a medium bowl, combine 1 tbsp sesame oil, coconut aminos, ketchup, vinegar, coconut sugar, honey, garlic, ginger, Five Spice, and red pepper flakes. Whisk well to combine and set aside.
  • And then, In a bowl or baggie, coat chicken pieces with 1 tbsp of the arrowroot flour, salt and pepper. Add 1 tbsp sesame oil to the bottom of the instant pot and turn it to “sauté”.
  • And then, visit for full instruction : https://www.wholekitchensink.com/instant-pot-cashew-chicken/
  • Rated 4/5 based on 93 Reviews

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    Instant Pot Cashew Chicken | NOBIEE was last modified: December 17th, 2019 by admin
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