Chicken in Roasted Garlic Cream Sauce with Spinach and Roasted Red Peppers high resolution. You can make Chicken in Roasted Garlic Cream Sauce with Spinach and Roasted Red Peppers photos for your tablet, and smartphone device or Desktop to set Chicken in Roasted Garlic Cream Sauce with Spinach and Roasted Red Peppers pictures as wallpaper background on your desktop choose images below and share Chicken in Roasted Garlic Cream Sauce with Spinach and Roasted Red Peppers wallpapers if you love it.

Chicken in Roasted Garlic Cream Sauce with Spinach and Roasted Red Peppers

Chicken in Roasted Garlic Cream Sauce with Spinach and Roasted Red Peppers

Ingredients:

• 2 heads garlic (or 3 if very small), tops cut off
• Avocado or olive oil
• 2 large skinless, boneless chicken breasts, sliced lengthwise to create 4 thinner cutlets
• Salt
• Black pepper
• Pinch paprika
• 2 cloves garlic, pressed through garlic press
• 1 1/2 ounces unsalted butter (3 tablespoons)
• 1 1/2 ounces flour (about 5 level tablespoons)
• 3 cups milk (2%)
• 1/2 teaspoons Italian seasoning
• Pinch white pepper
• Pinch nutmeg

• 1/4 cup grated parmesan cheese
• Squeeze of lemon (scant 1/4 teaspoon)
• 1 cup baby spinach leaves
• 1/3 cup julienned roasted red peppers (from a jar, patted dry)
• 4 slices prosciutto, chopped and crisped up

Preparation:

1.Preheat the oven to 400°; drizzle a little oil over the heads of garlic, and wrap each in a small piece of foil; roast for 45 minutes, until golden-brown and soft; unwrap and allow to cool, then using a knife or fork, mash the roasted garlic into a paste, and set aside.

2………………..

3………………..

4………………..

Chicken in Roasted Garlic Cream Sauce with Spinach and Roasted Red Peppers was last modified: February 4th, 2020 by admin
Tags :

Gallery Chicken in Roasted Garlic Cream Sauce with Spinach and Roasted Red Peppers

Advertisement