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Chicken Honey and Mustard Recipe

Chicken Honey and Mustard Recipe

The classic combination of tender and smothered chicken breasts with honey and mustard and cooked to perfection.


  • 4 boneless and skinless chicken breasts
  • 1 teaspoon (or seasoning) chicken seasoning
  • 1-1 / 2 tablespoon olive oil, divided
  • 1/4 cup of honey
  • 1 tablespoon mustard dijon
  • 1 tablespoon yellow mustard
  • 1 tablespoon mustard
  • 1/2 teaspoon white vinegar
  • 1/8 teaspoon of paprika
  • 4 sprigs of fresh rosemary, optional but recommended

  • Preheat oven to 375 ° F.
  • Lightly grease a 9×13 baking dish with cooking spray and set aside.
  • Season the chicken breasts with the chicken seasoning mixture and add the chicken breasts to the pan; cook for 2 minutes on each side or until golden brown.
  • Meanwhile, prepare the honey mustard sauce.
  • In a small bowl, mix 1/2 tablespoon of olive oil, honey, mustards, white vinegar and paprika. whisk until all is well mixed.
  • Transfer the chicken breasts from the pan to the previously prepared baking dish.
  • Pour the mixture prepared with honey mustard on the chicken breasts, turning the chicken over to cover each breast.
  • Arrange the sprigs of rosemary between the chicken breasts.
  • Cover with foil and bake for 20 minutes.
  • Remove lid and continue cooking for 15 minutes or until chicken is cooked through. The cooking time varies depending on the size and thickness of the chicken.
  • Remove from oven and let stand for 5 minutes.
Chicken Honey and Mustard Recipe was last modified: February 4th, 2020 by admin
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