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Chicken Cacciatore Recipe

Chicken Cacciatore Recipe

the best chicken cacciatore in a rich and rustic sauce with chicken falling from the bones is a simple Italian comfort dish at its best!


  • 6 skinless chicken legs with bone
  • Season with salt and pepper to season
  • 2 tablespoons of olive oil (more if necessary)
  • 1 medium onion, diced
  • 2 tablespoons minced garlic (or 8 cloves)
  • 1 small yellow bell pepper (pepper), diced
  • 1 small red pepper (pepper), diced
  • 1 large carrot, peeled and sliced
  • 10 oz (300 g) sliced ​​mushrooms
  • 1/2 cup of pitted black olives
  • 8 sprigs of thyme
  • 2 tablespoons freshly chopped parsley and basil to garnish
  • 1 teaspoon dried oregano
  • 150 ml of red wine
  • 8 oz (820 g) crushed tomatoes
  • 2 tablespoons tomato paste
  • 7 oz (200 g) Roma tomatoes cut in half
  • 1/2 teaspoon red pepper flakes


  • Season the chicken with salt and pepper.
  • Heat the oil in a large cast iron pan. Fry the onion until it is transparent (about 3-4 minutes), then add it to the garlic and sauté until fragrant (about 30 seconds).
Chicken Cacciatore Recipe was last modified: January 28th, 2020 by admin
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